1/2 of a 15 oz can of black beans, rinsed and drained
1 cup frozen, shelled edamame, thawed
1 cup chopped tomato
1/2 cup finely chopped red onion
3 tbsp olive oil
2 tbsp red wine vinegar
Salt and pepper
Instructions
Combine water and wheat berries in a medium saucepan, bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are tender. Place in a fine mesh strainer, run under cold water to cool quickly and drain. Combine the wheat berries with the remaining ingredients in a medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.
Originally Submitted
11/22/2010
0 Out of 5 from
0 reviews
You can add this Black Bean, Edamame and Wheat Berry Salad recipe to your own private DesktopCookbook.
