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Pico de Gallo Recipe

   
 

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     Pico de Gallo

Category   Sauces
Sub Category   None
Servings   4 cups
Preptime   20 min

Ingredients
3 cups diced ripe tomatoes (3-4 medium)
1 cup finely chopped red onion
1 cup chopped fresh cilantro
1-2 jalapeno peppers, stemmed, seeded and finely chopped
1 lime, zested and juiced
1 tsp sugar
1/2 tsp salt
Freshly ground pepper to taste
 

Instructions
Combine tomatoes, onion, cilantro, jalapeno to taste, lime zest and juice, and suger in a medium serving bowl. Season with salt and pepper.


Originally Submitted
11/22/2010





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