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Sauces
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Servings |
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4 cups
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Preptime |
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20 min
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Ingredients |
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3 cups diced ripe tomatoes (3-4 medium)
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1 cup finely chopped red onion
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1 cup chopped fresh cilantro
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1-2 jalapeno peppers, stemmed, seeded and finely chopped
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1 lime, zested and juiced
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1 tsp sugar
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1/2 tsp salt
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Freshly ground pepper to taste
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Instructions |
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Combine tomatoes, onion, cilantro, jalapeno to taste, lime zest and juice, and suger in a medium serving bowl. Season with salt and pepper.
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Originally Submitted
11/22/2010
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You can add this Pico de Gallo recipe to your own private DesktopCookbook.
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