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Sauces
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None
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9x13 pan
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Ingredients |
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2-16 oz. packages Raspberry Jello
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2 cans whole cranberry sauce
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1 1/3 c. orange juice
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2-13 oz. cans crushed pineapple
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1-16 oz. container sour cream
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2-6 oz. packages of sour cream
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1/4 cup sugar
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2 cups hot water
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Instructions |
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Mix raspberry jello with 2 cups hot water, until jello is dissolved.
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Add cranberry sauce, orange juice, and pineapple. Mix together.
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Put in frig for at least two hours (or overnight).
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Mix together sour cream, cream cheese, and sugar in mixer. Pour over jello. Serve.
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Originally Submitted
11/22/2010
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0 Out of 5 from
0 reviews
You can add this Cranberry Salad recipe to your own private DesktopCookbook.
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