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Sweet-N-Savory Green Beans
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Salads - Soups - Sidedishes
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None
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| Servings |
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5
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Ingredients |
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1 lb fresh or frozen green beans
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1 small onion, sliced
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2 tablespoons water
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1/2 teaspoon salt
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2 cloves garlic, sliced
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2 tablespoons butter
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1 teaspoon cumin seed
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1 teaspoon curry powder
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4 ounces dried cranberries
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1/4 cup sherry
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1/4 cup Cranberry Juice Cocktail
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freshly ground black pepper to taste
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1/2 cup blanched almonds, toasted
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Instructions |
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If using fresh green beans, cook in salted boiling water for 3 to 4 minutes or until just tender. Drain; rinse in cold water.
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Combine onion, water and salt in large skillet. Cook over medium-high heat until water evaporates.
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Add beans, garlic, butter, cumin and curry powder; stir to coat beans. Stir in dried cranberries, sherry, juice cocktail and pepper.
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Reduce heat to medium-low; cook for 5 to 10 minutes or until liquid evaporates and mixture is heated through. Sprinkle with almonds.
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Originally Submitted
11/22/2010
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