Free Online Recipes
 |  

Sign Up login
 
 

Brown Rice Pilaf with apricots and almonds Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Brown Rice Pilaf with apricots and almonds

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 3/4 cups reduced sodium chicken broth
1 3/4 cups medium-grain brown rice
1 tbsp olive oil
1 cup finely chopped vidalia onion
1/4 cup chopped dried apricots
2 tsp lemon zest
2 tbps chopped fresh parsley
1/4 cup slivered almonds
 

Instructions
Combine chicken broth, 1 3/4 cups water, and 3/4 tsp salt in saucepan. Bring to a boil. Add rice. Reduce the heat to low, cover, and cook for 40 minutes.
Ten minutes before rice is finished, heat olive oil in a saute pan over medium-low heat. Add onion and saute until just soft, about 5 minutes. Add apricots, lemon zest, 2 tbsp water, and 1/4 tsp ground black pepper. Stir well and remove from heat.
Once rice is cooked, remove from heat. Let stand covered 5 minutes. Uncover and toss with onion mixture, parsley and almonds. Serve.


Originally Submitted
11/22/2010





0 Out of 5 from 0 reviews

You can add this Brown Rice Pilaf with apricots and almonds recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.