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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 cup sugar
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12 oz fresh cranberries
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3 bosc pears. peeled, cored, and chopped
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1 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1/8 tsp ground cloves
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Instructions |
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In a large saucepan, bring 1 cup water, sugar and 1/4 tsp salt to a boil. Stir well.
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Add cranberries, pears, cinnamon, nutmeg, and cloves. Stir well to combine. reduce heat to low and simmer for 25-30 minutes, until cranberries burst.
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Remove from heat and serve at room temperature or chilled.
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Originally Submitted
11/22/2010
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0 Out of 5 from
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You can add this Cranberry Pear Sauce recipe to your own private DesktopCookbook.
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