Free Online Recipes
 |  

Sign Up login
 
 

Mississippi Mud Cake Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mississippi Mud Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup melted margarine
2 cups sugar
4 eggs
1 1/2 cups flour
1/4 teaspoon salt
1/3 cup cocoa
1 T vanilla
1 cup chopped nuts
mini marshmallows
 
Instructions
Melt margarine and pour over sugar. Stir until well blended. Beat eggs and add to sugar mixture. Stir until well blended. Sift flour, salt and cocoa together. Add to sugar and egg mixture. Stir until smooth and well blended. Stir in vanilla and nuts. Pour batter into greased and floured 13 x 9 pan. Bake at 350 for 30 minutes. Spread mashmallows over cake and return to oven for 2 minutes. Pour warm icing over warm cake.
ICING 1/2 c cocoa 1 lb confectioners sugar (4 3/4 cups) 2 sticks margarine (melted) 1/2 c evaporated milk 1 tsp. vanilla 1 c chopped nuts Sift cocoa and confectioners sugar together. Melt margarine. Mix margarine and sugar mixture. Add milk and vanilla. Beat well. Add chopped nuts and stir. Poour over cake while icing and cake are still warm.


Originally Submitted 11/23/2010





0 Out of 5 from 0 reviews

You can add this Mississippi Mud Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.