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Instructions |
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Combine all seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add Water
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Cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours. Or until port is very tender
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Place pork on large cutting board or platter and let rest for 10-15 minutes.
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Pull, slice, or chop to serve. Serve in buns with barbecue sauce.
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| Serving
Suggestions |
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4-5
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Originally Submitted
11/23/2010
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