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Carrot Cookies Recipe


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     Carrot Cookies

Category   Desserts - Breads
Sub Category   None

8 oz. butter, softened
2/3 c. - 4 TBSP brown sugar
2/3c. - 4 TBSP sugar
2 eggs
1 tsp. vanilla extract
2 c. AP flour
2 tsp. cinnamon
1 tsp. cloves, ground
1 tsp. ginger, ground
1 tsp. nutmeg, ground
1 tsp. baking soda
1 tsp. kosher salt
2c. shredded carrots
4 oz. pecans, toasted and chopped
5 oz. raisons

Cream butter, brown sugar, and sugar until light and fluffy Add eggs and vanilla, one at a time. Scrape bowl after each addition
In a separate bowl, mix flour, spices, baking soda, and salt. Add to creamed mixture, and mix on LOW SPEED. Fold in carrots, pecans, and raisins
Scoop into sheet tray that has been lined with parchment paper. Be sure to leave about 3 in between, because they spread quite a bit. Bake at 375F for about 8 minutes (check at 5, and turn sheet tray). Let cool before sandwiching with cream cheese frosting
Cream Cheese Frosting- Cream together- 8 oz. cream cheese, softened 8 oz. powdered sugar 4 oz. butter, softened 4 oz. shortening 2 tsp vanilla extract

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