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Eggplant Bundles Recipe

   
 

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     Eggplant Bundles

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 large eggplants, sliced lengthwise (1/8 “ thick)
1c. Mozzarella cheese
˝ c. sundried tomatoes
Fresh basil
Oregano
Extra virgin olive oil
Parmesan cheese
 

Instructions
Lightly sauté eggplant slices, just until tender. Let cool
Place 2 pieces of sundried tomato, 1 leaf of basil, oregano, and a bit of mozzarella cheese at one end of eggplant slice Roll egg plant tightly, and place (seam-side down) in a baking dish
Repeat the process until all eggplant slices have been rolled. Make sure to place bundles so they are touching each other.
Sprinkle lightly with parmesan cheese, and bake at 375’F until lightly golden brown


Originally Submitted
11/23/2010





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