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Desserts - Breads
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None
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Ingredients |
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pastry for 2 crust pie
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1 bag Jonathan Apples, peeled, cored, and sliced
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1/4 cup flour
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1-1/4 cup sugar
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cinnamon
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nutmeg
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butter
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Instructions |
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Line pie plate with pastry. Put flour and 1/4 cup sugar in bottom. Fill with apples.
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Sprinkle 1 cup sugar over top of apples. Sprinkle with cinnamon and nutmeg to taste. Dot with butter.
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Place second pie crust over apples. Crimp edges. Cut vents in top. Brush with milk and sprinkle with sugar and cinnamon.
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Bake 15 minutes at 425 degrees. Reduce heat to 350 and bake an additional 30 minutes.
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Originally Submitted
11/23/2010
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0 Out of 5 from
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You can add this Mom's Apple Pie recipe to your own private DesktopCookbook.
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