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Instructions |
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Prepare the cake mix according to package directions and let the cake cool completely
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When cake is done, crumble into a large bowl, and stir in the frosting until well blended. Roll into balls on wax or foil lined baking sheet and refrigerate for up to 3 hours
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Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Dip the balls in chocolate using a toothpick or fork to hold them.
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Return onto the lined baking pan and refrigerate to chill for at least 20 min. Can serve chilled or at room temperature.
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Originally Submitted
11/23/2010
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