Melt butter in large stock pot. Saute onion and
celery until onion is translucent. Add sage and
thyme and cook 3 minutes.
Add 1 cup of stock and stir. Cook 5 minutes, until
stock is reduced by about half.
Remove from heat and stir in remaining ingredients.
Spoon into bird or a buttered casserole dishes.
If baking in casserole dish, bake uncovered at 350
degrees about 30 minutes, until browned. If cooking
in bird, follow instructions provided on the bird
packaging.
Originally Submitted
11/23/2010
0 Out of 5 from
0 reviews
You can add this Buddy Stuffing recipe to your own private DesktopCookbook.
