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To make CAKES- heat oven to 400 degrees. Spray six 4 ounce
ramekins or custards cups with cooking spray. Melt chocolate
and butter in double boiler; whisk gently to blend. With an
electric mixer, whisk eggs, yolks, sugar and vanilla on high
speed about 5 min or until thick and light. Fold melted
chocolate mixture and flour into egg mixture just combined.
Spoon cake batter into ramekins. Place a chocolate ball in the
middle of each ramekin.
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Bake about 15 minutes or until cake is firm to the touch. Let it sit
out of the oven for about 5 minutes. Run a small, sharp knife
around inside of each ramekin, place a plate on top, invert and
remove ramekin. Garnish with raspberries and a dollop of whipped
cream.
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