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Put all the marinade ingredients in a jar, screw
the lid on tight, and shake until well mixed
Press the block of tofu between an old dishtowel
or paper towels to remove any excess water
Slice the tofu in 1/2 inch slices, and lay side by
side in a flat baking pan
Spread the marinade over and under the tofu slices
Cover and marinate 1 hour or more in the fridge,
turning once or twice if possible
Preheat the oven to 375 degrees
Drain off the excess marinade
Bake 30 minutes
Turn over halfway through the baking
Less baking time, if it looks very done halfway
thruough
Broil for a few minutes on each side to give the
baked tofu a crusty finish
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