4 lbs new potatoes, peeled & cut into 1/4-inch thich slices
1 small onion, chopped
2 (14oz) cans chicken broth
2 tsp salt
1/2 tsp pepper
1 pint half-and-half
Toppings- shredded Cheddar cheese, crumbled bacon, green onion slices
Instructions
LAYER sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion.
STIR together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onions.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potatoe masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings.
Originally Submitted
11/24/2010
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