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After Thanksgiving Turkey Chipotle Pumpkin Chili Recipe

   
 

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     After Thanksgiving Turkey Chipotle Pumpkin Chili

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 Tbsp. olive oil
1 cup onion, chopped
1 cup peppers, chopped
4 cloves garlic, peeled and minced
2 tsp. chili powder
1 tsp. oregano
1 tsp. cumin
2 Tbsp. no-salt-added tomato paste
1 canned chipotle pepper in adobo sauce, finely chopped
 
1 can fire roasted diced tomatoes
2 cans no-salt-added beans, drained
¾ cup solid pack pumpkin
1 8-oz can no-salt-added tomato sauce
1 12-oz Mexican lager
¾ lb lean leftover roasted turkey

Instructions
Heat oil in a large pot. Add onion and peppers, and sauté until onions begin to become translucent. Add the garlic and spices, and sauté for an additional 30 seconds. Add remaining ingredients except for the turkey, and bring to a slight boil. Reduce heat, cover, and simmer for about 30 minutes. Add turkey and cook until completely warmed.
Serving Suggestions
shredded reduced-fat cheese, chopped avocado, fresh lime, cilantro, etc


Originally Submitted
11/24/2010





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