Preheat oven to 300 degrees. In large pot, boil potatoes in water to cover until tender, about 45 minutes.
Fry bacon until crips, drain well, crumble, set aside.
Drain potatoes, add salt, pepper, butter and milk, Mash. Add half of onions and bacon, and sti in 1/2 cup of sour cream. Mix well.
Spoon mixture into a 9 1/2 x 11 inch glass baking dish. Cover with remaining sour cream, cheese and bacon. Cover dish and bake 15-30 minutes or until cheese melts. Garnish with remaining onions and bacon.
Originally Submitted
11/24/2010
0 Out of 5 from
0 reviews
You can add this The Works Potato Bake recipe to your own private DesktopCookbook.
