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In a large bowl, stir together the flour salt, sugar, yeast, garlic
powder, oregano, thyme, basil, and black pepper. Mix in vegetable
oil and water.
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When the dough has pulled together, turn it out onto a lightly
floured surface, and knead until smooth and elastic. Lightly oil a
large bowl, place dough in bowl and turn to coat both sides. Cover
with a damp cloth and let rise in a warm place for 20 minutes.
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