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Tri-color faralle Recipe

   
 

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     Tri-color faralle

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6-8

Ingredients
12 oz Tric-color fafalle
3 tbsp vegetable oil
1 cup onion, chopped
1 cup green bell pepper, chopped
1/2 cup celery chopped
1/2 tsp cumin powder
salt and pepper to taste
2 cups chicken stock
1 cup frozen peas
 
1 cup tomato sauce

Instructions
In a large casserole, heat oil. Add the farfalle and saute until golden brown
Add onion, peppers, celery, cumin, salt and pepper to taste. Saute 2 mins.
Add chicken stock. Stir to blend. Bring to boil and simmer until pasta is tender about 12-14 mins.
Just before pasta is done add frozen peas and tomato sauce. Return to boil, reduce heat, and simmer until all ingredients are heated through.


Originally Submitted
11/24/2010





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