Place smoked turkey leg, sausage, onion, garlic salt, pepper and seasoned salt into a large pot; pour in water to cover. Bring to a boil over medium heat. Reduce heat and simmer until meat is tender; about 1 hour.
Stir the peas into the soup, adding more water as needed to cover the peas by 1 inch. bring to a boil. Again reduce heat and simmer until the peas are tender and have began to break apart; about 1 more hour.
Remove turkey bones and tendons from turkey meat and discard bones. Add sugar and simmer until soup is slightly creamy and thickened, stirring frequently, about 10 mins.
Originally Submitted
11/25/2010
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