Halve 7 eggs lenghtwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayo, relish and mustard. Add salt and pepper to taste. Fill egg whites evenly with mixture. Garnish with paprika and store in fridge.
Originally Submitted
11/25/2010
0 Out of 5 from
0 reviews
You can add this Deviled Eggs recipe to your own private DesktopCookbook.