Free Online Recipes
 |  

Sign Up login
 
 

Salmon Patties Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Salmon Patties

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 can wild (not farmed-see fish safety guidelines in Diet FAQ for more info) salmo
2 eggs
3/4 cup rolled, gluten free oats or quinoa
spices- Italian seasoning, mustard powder, cayenne pepper, garlic powder, etc..
1 small onion, finely chopped
1 stalk celery, finely chopped
olive oil
 

Instructions
Drain some liquid from the can of salmon, but not all. Mash in a mixing bowl. Add eggs and about 1-2 tbs olive oil, then mix well. Stir in oats thoroughly. Add spices of choice, then onion and celery. Thoroughly mix. Heat olive oil in skillet around 6 (on a scale from 1-10). Add mixture to pan as you form it into individual patties. Cook partially covered until the side browns (but doesn't burn!), then flip and do the same for the other side. Enjoy hot with a side of veggies or cold on a salad.


Originally Submitted
11/26/2010





0 Out of 5 from 0 reviews

You can add this Salmon Patties recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.