|
Heat the broiler. Place the salmon and tomato halves, cut side
up, in a broilerproof roasting pan or rimmed baking sheet.
Sprinkle the salmon with paprika.
Drizzle the salmon and tomatoes with the oil and season with
3/4 teaspoon salt and 1/4 teaspoon pepper. Scatter the thyme
and garlic over the top.
Broil until the salmon is opaque throughout an the tomatoes are
tender - 8 to 10 minutes.
|
