Free Online Recipes
 |  

Sign Up login
 
 

Peppermint Bark Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Peppermint Bark

Category   Desserts - Breads
Sub Category   None
Servings   36 pieces
Preptime   1.5 hours

Ingredients
Nonstick cooking spray
1 pound white chocolate chopped (do not use chips)
2 cups puffed rice cereal
1 bag (7.5 oz) hard peppermint candies, unwrapped
 

Instructions
spray a 10 - 15 rimmed baking sheet with non-stick cooking spray. Line with a piece of waxed paper. Crush candies. For crush candies- Spray a rimmed baking sheet with nonstick cooking spray; line with waxed paper. Place candies in a doubled resealable plastic bag; seal, and wrap in a kitchen towel. Using a rolling pin or skillet, crush candies into tiny pieces. Sift to separate crushed candy from fine powder, reserving fine powder for another use; set crushed candy aside.
Place white chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Heat, stirring occasionally, until smooth; 4-6 minutes. Remove from heat; stir in rice cereal. Transfer mixture to prepared pan; with a spatula, spread to edges of pan.
Sprinkle with crushed candy; a piece of waxed paper covering the entire surface, press in gently (paper prevents hands from sticking to candy and chocolate). Chill until firm, 20-30 minutes. (No longer, as candy will begin to soften!)
Peel waxed paper off. Break bark into 2-in pieces. Store at room temperature in an airtight container, up to 1 week.


Originally Submitted
11/26/2010





0 Out of 5 from 0 reviews

You can add this Peppermint Bark recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.