Free Online Recipes
 |  

Sign Up login
 
 

Blue Cheese and Walnut Spread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Blue Cheese and Walnut Spread

Category   Appetizers
Sub Category   None

Ingredients
4-ounce bar of cream cheese, room temperature
1/2 cup walnuts, chopped
Coarse salt and ground pepper
4 ounces (1 cup) cold crumbled blue cheese, such as Stilton
 

Instructions
In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl; smooth top. Serve with crackers or crostini. To store- Cover with plastic wrap and refrigerate, up to 1 week.
Serving Suggestions
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.


Originally Submitted
11/27/2010





0 Out of 5 from 0 reviews

You can add this Blue Cheese and Walnut Spread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.