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Instructions |
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fry the onion gently in the butter for 5 minor until tender. add the peas and chopped radishes cover the pan and cook on a low heat for 5 min
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stir in the stock and season with salt and freshly ground pepper add about 1/3 of theof the mint leaves and bring to boil reduce the heat and simmer for 2 mins
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remove the heat and stir in half the remaning mint . liquidise until smooth then season
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reheat the through gentley if necessary then serve spinkle on cheese
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Originally Submitted
11/27/2010
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