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Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the
hashbrowns in a layer on the bottom. Layer 1/3 of the ham, onion,
green pepper and cheddar cheese. Repeat layers two more times.
In a large bowl, whisk together eggs and milk, and season with salt
and pepper. Pour over contents of the slow cooker!!
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