Free Online Recipes
 |  

Sign Up login
 
 

Eggnog Cream Puffs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Eggnog Cream Puffs

Category   Desserts - Breads
Sub Category   None

Ingredients
1 C Water
1/2 C butter or margarine
1 C all purpose flour
4 eggs
Powdered sugar
EGGNOG CREAM
1pkg vanilla instant pudding mix (4-serving size)
1 C milk
1tsp ground nutmeg
 
i tsp rum extract
1/4 tsp ground ginger
2 C heavy whipping cream

Instructions
Heat oven to 400 degrees. Heat water and butter to rolling boil in 2.5 quart sauce pan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs, all at once. Continue beating until smooth.
Drop dough by 1/4 cupfuls about 3 inches apart onto the ungreased cookie sheet. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft.
Cut off tops of puffs, pull out any soft dough, fill puffs with eggnog cream. Replace tops. Sprinkle with powdered sugar.
EGGNOG CREAM- Beat all ingredients except cream in larg bowl with electric mixer on low speed 1 to 2 minutes or until smooth. Add cream. Beat on high 1 to 2 minutes or until soft peaks form.


Originally Submitted
11/27/2010





0 Out of 5 from 0 reviews

You can add this Eggnog Cream Puffs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.