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Instructions |
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butter and line a a 20cm square with non stick parchment.
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im a large bowl combine the bisciuts and nut halving any larger nuts
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melt the the chocolate butter and golden syrup in a bowl set over a bown of simmering water stirring occasionally until smooth and glossy then pour over the bisciut and nut mixture
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tip the mixture into the tin then flatten lightly chill for at least 2hrs or overnight before cutting it into squares
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Originally Submitted
11/28/2010
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