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Bourbon Balls Recipe

   
 

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     Bourbon Balls

Category   Desserts - Breads
Sub Category   None
Servings   36 balls
Preptime   3 days
Wine/Beverage
Recommendations
  Bourbon...or milk!

Ingredients
60 vanilla wafters (2 1/2 cups crumbs)
1 cup finely chopped pecans
2 Tbsp cocoa
1/4 cup dark corn syrup
1/4 cup bourbon
Confectioners sugar
 

Instructions
In covered blender container at medium speed, blend cookes, 1/4 at a time, until finely crumbled; or place cookies in strong plastic bag and roll fine with rolling pin
In medium bowl, combine crumbs, nuts and cocoa. Stir in corn syrup and bourbon.
With hands, shape dough into 1-inch balls; roll in confectioners sugar to coat.
Cover tightly; store 3-4 days before serving.
Serving Suggestions
Tip- When ready to serve, roll cookies in additional sugar.


Originally Submitted
11/28/2010





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