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Double-Cheese Macaroni Recipe

   
 

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     Double-Cheese Macaroni

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   25 min.

Ingredients
1 package (16 ounces) elbow macaroni
3 cups (24 ounces) 4% cottage cheese
1/2 cup butter, cubed
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon garlic salt
3 cups half-and-half cream
1 cup milk
 
4 cups (16 ounces) shredded cheddar cheese
1 cup dry bread crumbs
1/4 cup butter, melted

Instructions
Cook macaroni according to package directions. Meanwhile, place cottage cheese in a food processor; cover and process until smooth. Set aside.
In a large saucepan, melt butter. Stir in the flour, salt, pepper and garlic salt until smooth. Gradually add cream and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Drain macaroni; transfer to a large bowl. Add the cheddar cheese, cottage cheese and white sauce; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish. (Dish will be full.) Combine bread crumbs and butter; sprinkle over the top.
Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Yield- 12 servings (1 cup each).


Originally Submitted
11/28/2010





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