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Sauces
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None
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Ingredients |
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2 cloves garlic, minced
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1 spanish onion, chopped
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12-18 baby carrots, chopped
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half package of mushrooms
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1 can stewed Italian tomatoes
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1 pound ground beef (can be omitted for vegetarian version)
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2 bay leaves
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1 tsp rosemary
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2 leaves fresh sage , or 1 tsp dried
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1 Jar tomato basil pasta sauce like progresso
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1 Tbsp ground oregano
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1 Tsp peanut butter
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Pasta of your choice, cooked al Dente
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Garnish- parsley and parmesan
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Instructions |
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Sautee in 1 to 2 tsp oil the following,
Garlic
Onion
Carrots
Mushrooms
1 Sage Leaf.
Sautee for 7-10 minutes, until onions turn opaque. Set aside.
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In medium sauce pan, brown ground beef and drain the fat.
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Combine the beef, sauteed veggies, and remaining ingredients. Cook over medium heat until almost boiling, cover, and reduce heat. Cook for 5 minutes.
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Add to fresh drained and tossed pasta. Garnish.
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Originally Submitted
11/28/2010
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You can add this Easy Pasta sauce upgrade recipe to your own private DesktopCookbook.
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