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Rhubarb Pineapple Jam Recipe

   
 

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     Rhubarb Pineapple Jam

Category   Sauces
Sub Category   None

Ingredients
3 cups chopped rhubarb
3 cups sugar
1 8 oz can of crushed pineapple
1 3 oz pkg raspberry jello
 

Instructions
Boil rhubarb, sugar and pineapple for 5 minutes.
Remove from heat and add jello. Stir to blend well. Ladel into jelly jars and freeze.


Originally Submitted
11/28/2010





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