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Asparagus Chicken Sandwiches
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Entrees - Maindishes
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None
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Ingredients |
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1 lb. asparagus, trimmed and cut 3 in. pieces
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1 1/2 c. reduced-fat sour cream
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2 tsp. lemon juice
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1 1/2 tsp. prepared mustard
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1/2 tsp. salt
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8 ounces sliced cooked chicken breast
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4 english muffins, toasted
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2 tomatoes sliced
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Instructions |
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Place asparagus in a cover saucepan and cover with water; bring to
a boil. Cover and cook for 2 minutes or until crisp. Drain and set
aside.
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In the same pan, combine the sour cream, lemon juice, mustard,
and salt. cook on low until heated through.
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Put chicken, asparagus, and sauce on the english muffins.
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Originally Submitted
11/28/2010
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