6-8 COOKED small red potatoes for serving, if desired
Instructions
In an overproof pot, heat oil. Add the bacon and cook until crisp. Remove the bacon to drain on paper toweling. Do not discard the bacon drippings. Return the pot with the drippings to the heat. Add the beef and brown evenly; remove the beef and set aside. Add the chopped onion and flour to the pot and cook for 2-3 minutes; be careful not to let it burn. Return the beef and bacon to the pot and add the rest of the ingredients except the potatoes, if using. Bring to a boil. cover and simmer, stirring occasionally, for 90 minutes. Taste and add more seasonings if desired. Add a potato to each diner's bown and ladle stew over it.
Originally Submitted
11/30/2010
0 Out of 5 from
0 reviews
You can add this Irish Stew recipe to your own private DesktopCookbook.
