1 lb. boneless skinless chicken breasts, cut into strips
3 cloves garlic, minced
1 red pepper, cut into strips
1 cup snow peas
can (8 oz.) sliced water chestnuts, drained
1/3 cup KRAFT Light Asian Toasted Sesame Dressing
1/4 tsp. crushed red pepper
2 cups hot cooked long-grain white rice
Instructions
HEAT oil in large nonstick skillet on medium-high
heat. Add chicken and garlic; cook and stir 4 min.
or until chicken is evenly browned.
ADD pepper strips and snow peas; cook 2 to 3 min.
or until peppers are crisp-tender and chicken is
done. Add water chestnuts, dressing and crushed
pepper; cook 2 min. or until heated through.
SERVE over rice.
Originally Submitted
11/30/2010
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