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Rum Balls Recipe

   
 

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     Rum Balls

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   1 hr

Ingredients
2 1/2 cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
1/4 cup rum
 

Instructions
In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.


Originally Submitted
11/30/2010





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