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Baked Kale Chips Recipe

   
 

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     Baked Kale Chips

Category   Appetizers
Sub Category   None
Servings   6

Ingredients
1 bunch kale
1 T olive oil
1 t seasoned salt
 

Instructions
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.


Originally Submitted
11/30/2010





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