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Instructions |
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Start by preheating your oven to 425°F. Arrange the
tortilla chips in a slightly overlapping layer on
the Pampered Chef Large Round Stone.
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Mix the chicken, the cheese and 1 tablespoon of the
Jamaican jerk rub.
Sprinkle the chicken rub cheese mixture evenly over
the 6 cups of tortilla chips. Bake for 5 to 7
minutes or until the cheese is melted.
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Dice the bell peppers. Then slice the lime in
half(across). Juice half of the lime. Mix lime
juice, the remaining Jamaican jerk rub and bell
pepper together. Sprinkle on top of nachos.
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Mince cilantro and sprinkle on top of nachos.
Slice the remaining lime half for garnish.
If desired, combine sour cream and additional jerk
rub in a resealable plastic bag. Trim the corner
of the bag to allow the sour cream to flow
through. Spread the sour cream mixture over the
chicken nachos and garnish it with lime slices.
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Originally Submitted
11/30/2010
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