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Chicken Nachos Recipe

   
 

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     Chicken Nachos

Category   Appetizers
Sub Category   None

Ingredients
6 cups of tortilla chips
3 cups diced or shredded cooked chicken
2 cups of shredded cheddar and Monterey Jack cheese blend
2 tablespoons of Jamaican Jerk Rub (divided)
1 small yellow or red bell pepper (I like to us a combination of the two)
1 small lime
2 tablespoons of fresh snipped cilantro
¼ of a cup of sour cream and 1 teaspoon additional Jamaican Jerk Rub
 

Instructions
Start by preheating your oven to 425°F. Arrange the tortilla chips in a slightly overlapping layer on the Pampered Chef Large Round Stone.
Mix the chicken, the cheese and 1 tablespoon of the Jamaican jerk rub. Sprinkle the chicken rub cheese mixture evenly over the 6 cups of tortilla chips. Bake for 5 to 7 minutes or until the cheese is melted.
Dice the bell peppers. Then slice the lime in half(across). Juice half of the lime. Mix lime juice, the remaining Jamaican jerk rub and bell pepper together. Sprinkle on top of nachos.
Mince cilantro and sprinkle on top of nachos. Slice the remaining lime half for garnish. If desired, combine sour cream and additional jerk rub in a resealable plastic bag. Trim the corner of the bag to allow the sour cream to flow through. Spread the sour cream mixture over the chicken nachos and garnish it with lime slices.


Originally Submitted
11/30/2010





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