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Ice Cream in a Bag Recipe

   
 

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     Ice Cream in a Bag

Category   Desserts - Breads
Sub Category   None
Servings   2
Preptime   20 minutes

Ingredients
1 cup heavy whipping cream
1 cup half-and-half cream (you can use reduced fat milk instead, but c'mon now)
1/4 cup white sugar
1 teaspoons vanilla extract (or 2 tbsp cocoa powder)
1 bag (or a couple trays) crushed ice
2 cups coarse salt
2 quart-sized resealable plastic freezer bags
1 gallon-sized resealable plastic freezer bag
(optional- 1/4 cup chocolate chips or 1 tsp flavored extracts/syrups)
 

Instructions
In a pitcher or large measuring cup, stir together the whipping cream, half-and-half, sugar, and vanilla extract (or cocoa powder) until sugar has dissolved.
Pour the mixture into one of the quart-sized plastic bag and seal carefully, squeezing out extra air. Place the sealed bag into a second quart-sized bag, again squeezing out extra air. Seal carefully.
Fill the gallon-size plastic bag about halfway with ice and add the 2 cups of coarse salt. Place the sealed small bag into the large bag, squeeze out most of the air, and seal the large bag.
Wear mittens or thick gloves, or wrap the bag in a towel to protect hands against the extreme cold. Shake and massage the bag for about 10 minutes or until mixture thickens into ice cream. Add more salt and ice to the outer bag if ice cream hasn't formed after 10 minutes of continuous motion. Remove the outer pint-size bag before you open the inner bag so you don't get any of the salty ice on your ice cream! Cut the corner of the inner bag and squeeze out the ice cream.
Serving Suggestions
Cut up fruit on top, strawberries, blueberries, yummy!


Originally Submitted
11/30/2010





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