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1/2 lb wide, flat egg noodles
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2 tb. butter
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1 small onion, finely chopped
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1/2 lb. sliced mushrooms
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2 eggs, beaten
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1 cup light sour cream
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1/2 - 1 tsp. balti seasoning
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1/2 tsp ground white pepper
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1/2 - 1 tsp celery saly
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1-1 1/2 cups grated gruyere (or other mild melting cheese); divided
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1 1/2 cups cooked, cubed ham
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1 12-oz bag frozen peas, thawed
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1/2 cup breadcrumbs for topping
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