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1 gallon water
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2 1/2 lbs. potatoes, peeled and cubed
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1 TBS. chicken stock
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1/2 Tbs. each white pepper, black pepper and salt
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2 cans cheddar cheese soup
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1 lb. butter
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1 1/2 cup flour
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2 cups half and half
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For soup toppings-
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Shredded Cheese
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Bacon bits
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Chives
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