|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 tomatoes, crushed
|
|
1/2 green peppers, diced
|
|
1 small can tomatoe paste
|
|
1 TBS. diced jalapenos
|
|
1 tsp. diced onion
|
|
1/4 tsp. cilantro
|
|
1/2 tsp. lemon juice
|
|
1/4 tsp. hot sauce
|
|
dash of salt
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a food processor blend tomatoes, green peppers, jalepenos and onions.
|
|
|
Add tomatoe paste and blend.
|
|
|
Add dry ingredients and lemon juice. Mix well and serve.
|
|
|
|
|
Originally Submitted
12/1/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Salsa recipe to your own private DesktopCookbook.
|