Cut the bread in half lengthwise. Hollow out top and bottom loaves, leaving a 1/2 inch shell (discard and remove bread or save for another use)
In a large bowl, combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickels on bottom halves. Gently press halves together.
Wrap in plastic wrap and refrigerate for at elast 2 hours. But into 1 1/2 in che slices.
Originally Submitted
12/1/2010
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