|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb. ground chuck
|
| |
1 cup oats
|
| |
1 egg
|
| |
ketchup, enough to mix
|
| |
salt and pepper to taste
|
| |
Sauce-
|
|
|
| |
1 cup ketchup
|
| |
1/2 cup brown sugar
|
| |
2 tsp. horseradish mustard
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Form into balls the size of an egg and bake for 35 minutes at 350 degree.
|
|
|
|
While meatballs are baking, mix together sauce ingredients.
|
|
|
|
Remove meatballs from oven and add sauce. Bake for 20 minutes more.
|
|
|
|
|
|
Originally Submitted
12/1/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Meat Balls recipe to your own private DesktopCookbook.
|
