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Parmesean Garlic Broccoli
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Salads - Soups - Sidedishes
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None
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| Servings |
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5
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Ingredients |
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2 bags of frozen broccoli florets
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2 TBS. olive oil
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1 TBS. minced garlic
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1/4 cup diced onion
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1/2 cup parmesean cheese (grated)
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Instructions |
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Saute olive oil, onions and garlic until onions have slightly browned.
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Add broccoli, cook until tender. Finish off with the grated parmesean cheese. Serve hot.
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Originally Submitted
12/1/2010
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