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Corn Pudding Recipe

   
 

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     Corn Pudding

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can whole kernel corn
1 can cream style corn
1 (8oz) sour cream
1 egg, beaten
1 box Jiffy corn bread mix
1 stick margarine
 

Instructions
Drain whole kernel corn. Mix together corn, egg, sour cream, Jiffy mix and melted margarine in a large bowl.
Pour batter into greased 9X13 inch pan and bake for 60 minutes at 350 degrees.


Originally Submitted
12/1/2010





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