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Chicken with Peas & Quinoa Recipe

   
 

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     Chicken with Peas & Quinoa

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
1 tablespoon olive oil
1 pound skinless, boneless chicken tenders
1 teaspoon smoked paprika
1 cup uncooked quinoa
1 1/2 cups Swanson® Chicken Stock
1 jar (24 ounces) Prego® Veggie Smart™ Smooth & Simple Italian Sauce
1 package (10 ounces) frozen peas, thawed
 
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides. Remove the chicken from the skillet and keep warm.
Add the paprika and quinoa to the skillet and stir to coat. Stir in the stock and sauce and heat over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 15 minutes or until the quinoa is tender. Stir in the peas. Return the chicken to the skillet. Cook until the chicken is cooked through.


Originally Submitted 12/1/2010





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