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Mix soup, water, 1 tsp. oregano, potatoes and carrots in shallow roasting pan.
Top with chicken. Sprinkle with remaining oregano and paprika.
Bake at 400°F. 50 min. or until chicken is done. Stir vegetables.
Tip- Serve with a mixed green salad topped with Pepperidge FarmŪ croutons. For dessert serve grapes.
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